BRUNCH
STARTERS
BRUNCH MENU
CHEF’S FOCUS
MARKET FISH (MP)
daily special seasonal fish, seasonal accompaniments, rice
CHARRED PRAWNS 32
wood-fire grilled jumbo tiger prawn, soy hummus, blistered pepper, lotus chip, creamy red sauce
SCALLOPS 36
pan-seared scallops, rice polenta, crispy pork belly, soy garlic glaze
GRILLED SEA EEL 29
wood-fire frilled sea eel, kimchi vinaigrette, pickled radish, rice
VEAL CHOP 37
tender grilled veal chop, galbi marinate, pickled pear, scallion, rice
BEEF NOODLES 29
braised short rib, rice noodle, cucumber, pickled radish, black bean sauce
BULGOGI 31
new york strip, soy garlic, korean pear, leaf lettuce, rice
CHICKEN SOUP 27
braised stuffed cornish hen, ginger, scallion, ginseng jujube, sweet rice, garlic