BRUNCH

STARTERS

BRUNCH MENU

CHEF’S FOCUS

MARKET FISH (MP)

daily special seasonal fish, seasonal accompaniments, rice

CHARRED PRAWNS 32

wood-fire grilled jumbo tiger prawn, soy hummus, blistered pepper, lotus chip, creamy red sauce

SCALLOPS 36

pan-seared scallops, rice polenta, crispy pork belly, soy garlic glaze

GRILLED SEA EEL 29

wood-fire frilled sea eel, kimchi vinaigrette, pickled radish, rice

VEAL CHOP 37

tender grilled veal chop, galbi marinate, pickled pear, scallion, rice

BEEF NOODLES 29

braised short rib, rice noodle, cucumber, pickled radish, black bean sauce

BULGOGI 31

new york strip, soy garlic, korean pear, leaf lettuce, rice

CHICKEN SOUP 27

braised stuffed cornish hen, ginger, scallion, ginseng jujube, sweet rice, garlic