APPETIZERS
DUMPLINGS 13
pan-fried dumplings, aromatics, korean-soy
CHIPS & DIP 13
puffed rice, lotus chip, local veg, house dip
SPICY RICE CAKES 13
rice cake, beef sausage, shishito pepper, mozzarella, gochujang sauce
KIMCHI TOFU 11
grilled kimchi, toasted tofu, sesame
SMASHED SWEET POTATOES 12
house cut korean yellow yam, garlic, herbs, parmesan, sesame, kimchi aioli
STEAK TARTARE 21
raw beef, quail egg, yuzu vinaigrette, scallion, korean pear, sesame, sea salt
KOR-OYSTER (4) 17
raw oyster, kimchi pearl, korean pear, chive
GRILLED OCTOPUS 19
char-grilled octopus, creamy red sauce, sesame, scallion
THE CRAB 17
marinated soft shell crab, soy-ginger
ESCARGOT 15
korean whelk, spicy red sweet sauce, carrot, sesame, scallion, red chili, seaweed
FOOD MENU
CHEF’S FOCUS
MARKET FISH (MP)
daily special seasonal fish, seasonal accompaniments, rice
CHARRED PRAWNS 32
wood-fire grilled jumbo tiger prawn, soy hummus, blistered pepper, lotus chip, creamy red sauce
SCALLOPS 36
pan-seared scallops, rice polenta, crispy pork belly, soy garlic glaze
GRILLED SEA EEL 29
wood-fire frilled sea eel, kimchi vinaigrette, pickled radish, rice
VEAL CHOP 37
tender grilled veal chop, galbi marinate, pickled pear, scallion, rice
BEEF NOODLES 29
braised short rib, rice noodle, cucumber, pickled radish, black bean sauce
BULGOGI 31
new york strip, soy garlic, korean pear, leaf lettuce, rice
CHICKEN SOUP 27
braised stuffed cornish hen, ginger, scallion, ginseng jujube, sweet rice, garlic